Nakornton Rice Co., Ltd. : Thai Rice Mill Network - Backstage of Thai Rice Supplier

Glutinous Rice

Glutinous or Sticky Rice is widely consumed in North Eastern part of Thailand as their major rice. When cooked, glutinous rice gives different experience from other rice types with its stickiness. In Thailand, it is mostly eaten with Som Tum or Papaya Salad, Grilled Pork and Chicken and etc.




  Available With:



Glutinous Rice, Sticky rice Thai Glutinous Rice 10% Broken

Max Broken: 12%
Whole Kernels: More than or equal 55%
Max Moisture: 14%
Max Red Kernels: 2.00%
Max Yellow Kernels: 1.50%
Max Chalky Kernels: -
Milling Degree: Well Milled
**Specifications as Official Export Standard of Thailand
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